The ingredients.
Cake -
250g of buttercup
A cup of caster sugar
4 eggs
2 cups of wheat flour
A teaspoon of baking powder
A teaspoon of soda bicarbonate
A cup of cocoa powder
Topping -
A cup of chocolate milk
A pack of cooking chocolate
Chocolate rice
Preparing Instructions.
- Mix the buttercup and caster sugar in a bowl and whip it.
- Add eggs and whip it one by one. Do not add at once.
- In another bowl, mix the flour, cocoa powder, baking powder and soda bicarbonate. Then, whip it.
- Put the mixture of the second bowl into the first bowl.
- Whip until all of it mix well.
- Grease the tray using buttercup. After that, put the mixture into the tray.
- Bake in the oven at 180C for 45minutes.
- For the topping, melt the cooking chocolate.
- After it is melting, add the chocolate milk.
- Then spread it on the cake. Make sure it covers all of the cake.
- Lastly, add the chocolate rice on it.
- Ready to serve ;)
Tips :
-Macam biasa, bahan-bahan untuk second bowl tu semua kena ayak.
P/S: Takdelah lama mana. Kejap je. Tapi sedap :D
Tiada ulasan:
Catat Ulasan